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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ARNIE'S, SAN FRANCISCO SOUR DOUGH BREAD

USDA FoodData Central · Branded · FDC ID 1507165 · serving: 38 g (38 g)

Product details

Brand owner
Buttercup Bakeries Inc
Brand
ARNIE'S
Category
Breads & Buns
Label serving
38 g
UPC / GTIN
076185000418

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER FERMENTED WHEAT FLOUR, YEAST, CORN MEAL, SALT, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES, DEXTROSE, SOY OIL, WHOLE MILK, WHOLE EGG

NutrientPer 100 gPer serving (38 g)
Calories23790
Protein10.5 g4.0 g
Total fat1.7 g0.6 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate47.4 g18.0 g
Dietary fiber2.6 g1.0 g
Total sugars0.0 g0.0 g
Sodium421 mg160 mg
Calcium0 mg0 mg
Iron2.8 mg1.1 mg
Vitamin C3.2 mg1.2 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 38 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0.65 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium159.98 mg7%
Total carbohydrate18 g7%
Dietary fiber0.99 g4%
Calcium0 mg0%
Iron1.08 mg6%
Vitamin C1.22 mg1%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.