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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ARTISAN CIABATTA LOAF BREAD, ARTISAN CIABATTA LOAF

USDA FoodData Central · Branded · FDC ID 2187667 · serving: 57 g (57 g)

Product details

Brand owner
Concept 2 Bakers
Brand
OUR SPECIALTY
Category
Breads & Buns
Label serving
57 g
UPC / GTIN
709275460181

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OLIVE POMACE OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, EXTRA VIRGIN OLIVE OIL, DISTILLED VINEGAR, CULTURED WHEAT STARCH, YEAST, WHEAT GLUTEN.

NutrientPer 100 gPer serving (57 g)
Calories281160
Protein8.8 g5.0 g
Total fat4.4 g2.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate50.9 g29.0 g
Dietary fiber1.8 g1.0 g
Total sugars0.0 g0.0 g
Sodium596 mg340 mg
Potassium70 mg40 mg
Calcium53 mg30 mg
Iron3.2 mg1.8 mg

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Compare ARTISAN CIABATTA LOAF BREAD, ARTISAN CIABATTA LOAF with DELI-STYLE SEEDLESS RYE BREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ARTISAN CIABATTA LOAF BREAD, ARTISAN CIABATTA LOAF — Nutrition Facts | FoodFactsUSA