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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ARTISAN TUSCAN BREAD

USDA FoodData Central · Branded · FDC ID 2081153 · serving: 30 g (30 g)

Product details

Brand owner
New French Bakery, Inc.
Brand
NEW FRENCH BAKERY
Category
Breads & Buns
Label serving
30 g
UPC / GTIN
635381030041

Ingredients

ENRICHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: SALT, WHEAT FLOUR, ASCORBIC ACID, ENZYMES, YEAST, MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE).

NutrientPer 100 gPer serving (30 g)
Calories23370
Protein6.7 g2.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate50.0 g15.0 g
Dietary fiber3.3 g1.0 g
Total sugars0.0 g0.0 g
Sodium533 mg160 mg
Calcium0 mg0 mg
Iron3.0 mg0.9 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare ARTISAN TUSCAN BREAD with 365 EVERYDAY VALUE, FIBER BREAD, OAT & HONEY, OAT & HONEY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ARTISAN TUSCAN BREAD — Nutrition Facts | FoodFactsUSA