FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / CELLONE'S BAKERY

ARTISAN WHOLE GRAIN BREAD

USDA FoodData Central · Branded · FDC ID 471397 · serving: 57 g (57 g)

Product details

Brand owner
CELLONE'S BAKERY
Category
Breads & Buns
Label serving
57 g
UPC / GTIN
070545352001

Ingredients

WHOLE WHEAT FLOUR, ENRICHED BROMATED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, THIAMINE MONONITRATE, IRON, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, DRIED HONEY, DEXTROSE, SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), MONOCALCIUM PHOSPHATE, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, POTASSIUM BROMATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, L-CYSTEINE, HYDROCHLORIDE, ENZYMES.

NutrientPer 100 gPer serving (57 g)
Calories228130
Protein8.8 g5.0 g
Total fat0.9 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate49.1 g28.0 g
Dietary fiber3.5 g2.0 g
Total sugars8.8 g5.0 g
Sodium333 mg190 mg
Calcium70 mg40 mg
Iron1.3 mg0.7 mg
Vitamin C6.3 mg3.6 mg

Similar foods in Breads & Buns

Compare ARTISAN WHOLE GRAIN BREAD with ENGLISH MUFFINS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ARTISAN WHOLE GRAIN BREAD — Nutrition Facts | FoodFactsUSA