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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ASIAN NOODLES, TERIYAKI

USDA FoodData Central · Branded · FDC ID 2026569 · serving: 53 g (53 g)

Product details

Brand owner
Dr. McDougall's Right Foods, Inc.
Brand
DR. MC DOUGALL'S
Category
All Noodles
Label serving
53 g
UPC / GTIN
767335020041

Ingredients

ORGANIC UNBLEACHED WHEAT FLOUR, ORGANIC SUGAR, ORGANIC STARCH, SOY SAUCE POWDER (SOYBEANS, WHEAT, SALT), NATURAL FLAVORS, GARLIC*, YEAST EXTRACTS, SEA SALT, SHALLOT*, ORGANIC WHEAT GLUTEN, ORGANIC VINEGAR POWDER, ONION*, GREEN ONION*, ORGANIC CARAMEL COLOR*, SESAME*.

NutrientPer 100 gPer serving (53 g)
Calories377200
Protein13.2 g7.0 g
Total fat1.9 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate77.4 g41.0 g
Dietary fiber5.7 g3.0 g
Total sugars11.3 g6.0 g
Sodium1094 mg580 mg
Potassium349 mg185 mg
Calcium51 mg27 mg
Iron2.3 mg1.2 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ASIAN NOODLES, TERIYAKI — Nutrition Facts | FoodFactsUSA