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ASPARAGUS RISOTTO

Name: ASPARAGUS RISOTTO — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2125392 · serving: 115 g (115 g)

Product details

Brand owner: Byerly Foods International
Brand: LUNDS & BYERLYS
Category: Other Deli
Label serving: 115 g
UPC / GTIN: 018169165089

Ingredients

WATER, ARBORIO RICE, ASPARAGUS, HEAVY WHIPPING CREAM (CREAM, CARRAGEENAN), YELLOW ONION, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORING), SHREDDED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT], NATAMYCIN [A NATURAL MOLD INHIBITOR]), VEGETABLE BASE (VEGETABLE PUREE [ONION, CARROT, CELERY, GARLIC], SALT, CORN SYRUP, CORN STARCH, YEAST EXTRACT, CORN OIL, SUGAR, TOMATO POWDER, NATURAL FLAVOR & WINE).

NutrientPer 100 gPer serving (115 g)

Calories165190

Protein3.5 g4.0 g

Total fat8.7 g10.0 g

Saturated fat5.2 g6.0 g

Trans fat0.0 mg0.0 mg

Cholesterol26 mg30 mg

Total carbohydrate17.4 g20.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.9 g1.0 g

Sodium235 mg270 mg

Calcium0 mg0 mg

Iron0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

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Compare ASPARAGUS RISOTTO with MEAT LASAGNA →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.