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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ATLANTIC SALMON WITH BBQ RUB ON A CEDAR PLANK

USDA FoodData Central · Branded · FDC ID 1916375 · serving: 142 g (142 g)

Product details

Brand owner
Slade Gorton & Co., Inc.
Brand
THE CHEF'S CHOICE
Category
Frozen Fish & Seafood
Label serving
142 g
UPC / GTIN
073129972435

Ingredients

ATLANTIC SALMON (COLOR ADDED), BBQ RUB (BROWN SUGAR, SALT, SPICES, TOMATO, DEHYDRATED GARLIC, DEHYDRATED ONION, RED BELL PEPPER, PARSLEY, NATURAL HICKORY SMOKE FLAVOR, OLEORESIN PAPRIKA, SOYBEAN OIL), CANOLA OIL, NATURAL FLAVOR

NutrientPer 100 gPer serving (142 g)
Calories218310
Protein19.7 g28.0 g
Total fat14.1 g20.0 g
Saturated fat3.2 g4.5 g
Trans fat0.0 mg0.0 mg
Cholesterol53 mg75 mg
Total carbohydrate1.4 g2.0 g
Dietary fiber0.0 g0.0 g
Total sugars1.4 g2.0 g
Sodium282 mg400 mg
Calcium14 mg20 mg
Iron0.3 mg0.4 mg
Vitamin C4.2 mg6.0 mg

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Compare ATLANTIC SALMON WITH BBQ RUB ON A CEDAR PLANK with CRISPY BREADED WILD CAUGHT COD FILLETS, CRISPY BREADED

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ATLANTIC SALMON WITH BBQ RUB ON A CEDAR PLANK — Nutrition Facts | FoodFactsUSA