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BACKYARD BBQ SALAD WITH CHICKEN ICEBERG LETTUCE, GREEN LEAF LETTUCE, GRILLED WHITE MEAT CHICKEN, FIRE ROASTED CORN, MILD CHEDDAR CHEESE, CRISPY ONIONS, CARROTS, RED CABBAGE, DOLE'S BBQ RANCH DRESSING, BACKYARD BBQ SALAD WITH CHICKEN
USDA FoodData Central · Branded · FDC ID 2167940 · serving: 177 g (177 g)
Product details
- Brand owner
- Dole Fresh Vegetables Inc.
- Brand
- DOLE
- Category
- Pickles, Olives, Peppers & Relishes
- Label serving
- 177 g
- UPC / GTIN
- 071430001240
Ingredients
ICEBERG LETTUCE, BBQ RANCH DRESSING (BUTTERMILK [CULTURED LOWFAT MILK, CREAM, SALT], VEGETABLE OIL [SOYBEAN AND/OR CANOLA OIL], SUGAR, WATER, SOUR CREAM [GRADE A CULTURED MILK, GRADE A CULTURED CREAM, GRADE A CULTURED MILK POWDER, GELATIN], TOMATO PASTE, DISTILLED VINEGAR, SALT, EGG YOLK, NATURAL FLAVORS, MALTODEXTRIN, SPICES [MUSTARD], DEHYDRATED BUTTERMILK, ONION POWDER, LACTIC ACID, GARLIC POWDER, XANTHAN GUM, LEMON JUICE CONCENTRATE, DEHYDRATED PARSLEY), GRILLED WHITE MEAT CHICKEN (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, RICE STARCH, SALT, VINEGAR, NATURAL FLAVORS), FIRE ROASTED CORN, MILD CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {VEGETABLE COLOR}], POTATO STARCH AND POWDERED CELLULOSE ([TO PREVENT CAKING], NATAMYCIN [A MOLD INHIBITOR]), CRISPY ONIONS (ONIONS, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUNFLOWER, SAFFLOWER AND/OR CANOLA OIL, SALT), GREEN LEAF LETTUCE, CARROTS, RED CABBAGE.
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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.