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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BACON & CHEDDAR BEEF PATTIES

USDA FoodData Central · Branded · FDC ID 2537194 · serving: 151 mg ( g)

Product details

Brand owner
JP O'REILLY'S
Category
Frozen Bacon, Sausages & Ribs
Label serving
151 mg
UPC / GTIN
0851927004042

Ingredients

CHUCK BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATES, CONTAINS LESS THAN 2% OF ENZYME MODIFIED CHEESE [CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, WATER, ENZYMES], SALT, ARTIFICIAL COLOR, CELLULOSE), BACON (WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, COATED WITH A MIXTURE OF GROUND BLACK PEPPER AND SUGAR)

NutrientPer 100 gPer serving
Calories285
Protein18.5 g
Total fat22.5 g
Saturated fat9.3 g
Trans fat1.0 mg
Cholesterol73 mg
Total carbohydrate0.7 g
Dietary fiber0.0 g
Total sugars0.0 g
Sodium450 mg
Calcium99 mg
Iron1.8 mg
Vitamin C0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value per 100 g. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat22.52 g29%
Saturated fat9.27 g46%
Cholesterol73 mg24%
Sodium450 mg20%
Total carbohydrate0.66 g0%
Dietary fiber0 g0%
Calcium99 mg8%
Iron1.79 mg10%
Vitamin C0 mg0%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.