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BACON FRENCH ONION

Name: BACON FRENCH ONION — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2055996 · serving: 30 g (30 g)

Product details

Brand owner: Upstate Niagara Cooperative, Inc.
Brand: BISON
Category: Dips & Salsa
Label serving: 30 g
UPC / GTIN: 072510027020

Ingredients

CULTURED PASTEURIZED GRADE A NONFAT MILK, CREAM, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, SUGAR, DEXTROSE, HYDROLYZED SOY PROTEIN, MODIFIED FOOD STARCH, MONOSODIUM GLUTAMATE, PARSLEY, SODIUM PHOSPHATE, CAROB BEAN GUM, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE (FOR FRESHNESS), ENZYME.

NutrientPer 100 gPer serving (30 g)

Calories16750

Protein3.3 g1.0 g

Total fat15.0 g4.5 g

Saturated fat10.0 g3.0 g

Trans fat0.0 mg0.0 mg

Cholesterol67 mg20 mg

Total carbohydrate6.7 g2.0 g

Dietary fiber0.0 g0.0 g

Total sugars3.3 g1.0 g

Sodium600 mg180 mg

Calcium67 mg20 mg

Iron0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

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Compare BACON FRENCH ONION with CAULIFLOWER WHITE BEAN HUMMUS, CAULIFLOWER WHITE BEAN →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.