FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BACON PARMESAN DIP

USDA FoodData Central · Branded · FDC ID 2487846 · serving: 40 g (40 g)

Product details

Brand owner
Weis Markets, Inc.
Brand
WEIS 2 GO
Category
Dips & Salsa
Label serving
40 g
UPC / GTIN
041497087167

Ingredients

ACIDIFIED SOUR CREAM (MILK, CREAM, MODIFIED FOOD STARCH, GELATIN, GUAR GUM, MONO & DIGLYCERIDES, LACTIC ACID, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE]), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS], POTASSIUM SORBATE [PRESERVATIVE]), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN SMOKE FLAVORING), SODIUM LACTATE AND SODIUM DIACETATE WITH SILICON DIOXIDE (FREE FLOW AGENT), SALT, MODIFIED FOOD STARCH, CHIVES, SPICES, GARLIC POWDER, SODIUM BENZOATE (PRESERVATIVE), ONION POWDER.

NutrientPer 100 gPer serving (40 g)
Calories17570
Protein10.0 g4.0 g
Total fat25.0 g10.0 g
Saturated fat15.0 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol75 mg30 mg
Total carbohydrate7.5 g3.0 g
Dietary fiber0.0 g0.0 g
Total sugars2.5 g1.0 g
Sodium950 mg380 mg
Potassium48 mg19 mg
Calcium190 mg76 mg
Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 40 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat10 g13%
Saturated fat6 g30%
Cholesterol30 mg10%
Sodium380 mg17%
Total carbohydrate3 g1%
Dietary fiber0 g0%
Potassium19.2 mg0%
Calcium76 mg6%
Iron0 mg0%

Similar foods in Dips & Salsa

Compare BACON PARMESAN DIP with AVOCADO RANCH GUACAMOLE MINIS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.