BACON RANCH NY STATE CHEDDAR CHEESE

Name: BACON RANCH NY STATE CHEDDAR CHEESE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2595510 · serving: 28 grm (28 g)

Product details

Brand owner: Dietz & Watson Inc.
Brand: DIETZ & WATSON
Category: Cheese
Label serving: 28 grm
UPC / GTIN: 0031506777004

Ingredients

CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), BACON (CURED WITH: WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN LESS THAN 2% OF SUGAR, BROWN SUGAR, POTASSIUM CHLORIDE, SODIUM PHOSPHATES, FLAVORINGS, NATURAL SMOKE FLAVORING), TRISODIUM CITRATE, RANCH (MALTODEXTRIN, BUTTERMILK, SALT, DRIED GARLIC, LACTIC ACID, DRIED ONION, YEAST EXTRACT, SPICES, NATURAL FLAVORS, CITRIC ACID, WITH NOT MORE THAN 2% CALCIUM STEARATE AS A PROCESS AID)

NutrientPer 100 gPer serving (28 grm)

Calories393110

Protein21.4 g6.0 g

Total fat32.1 g9.0 g

Saturated fat21.4 g6.0 g

Trans fat0.0 mg0.0 mg

Cholesterol107 mg30 mg

Total carbohydrate3.6 g1.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium1179 mg330 mg

Potassium107 mg30 mg

Calcium714 mg200 mg

Iron0.0 mg0.0 mg

Vitamin D1 µg0 µg

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Compare BACON RANCH NY STATE CHEDDAR CHEESE with PARMESAN SHREDDED NATURAL CHEESE, PARMESAN →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.