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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BACON WRAPPED BEEF TENDERLOIN, BACON

USDA FoodData Central · Branded · FDC ID 2486162 · serving: 119 g (119 g)

Product details

Brand owner
Sam's Club West
Brand
MEMBER'S MARK
Category
Frozen Appetizers & Hors D'oeuvres
Label serving
119 g
UPC / GTIN
193968022280

Ingredients

BEEF TENDERLOIN, BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), SEASONING (SALT, DEHYDRATED GARLIC, BLACK PEPPER, DEHYDRATED ONION, SPICES, RED PEPPER).

NutrientPer 100 gPer serving (119 g)
Calories176209
Protein18.5 g22.0 g
Total fat9.2 g11.0 g
Saturated fat3.4 g4.0 g
Trans fat0.0 mg0.0 mg
Cholesterol63 mg75 mg
Total carbohydrate0.8 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.8 g1.0 g
Sodium479 mg570 mg
Potassium185 mg220 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg

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Compare BACON WRAPPED BEEF TENDERLOIN, BACON with SPINACH & ARTICHOKES BLENDED WITH FOUR CHEESES AND WRAPPED IN A CRUNCHY PANKO BREAD CRUMB COATING BITES, SPINACH & ARTICHOKE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BACON WRAPPED BEEF TENDERLOIN, BACON — Nutrition Facts | FoodFactsUSA