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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BACON WRAPPED BEEF TENDERLOIN STEAKS

USDA FoodData Central · Branded · FDC ID 2144222 · serving: 170 g (170 g)

Product details

Brand owner
Skylark Meats Inc.
Brand
GREAT AMERICAN
Category
Other Frozen Meats
Label serving
170 g
UPC / GTIN
079041750007

Ingredients

BEEF TENDERLOIN, WATER, SALT, SODIUM PHOSPHATE. BACON IS CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

NutrientPer 100 gPer serving (170 g)
Calories135230
Protein18.8 g32.0 g
Total fat6.5 g11.0 g
Saturated fat2.4 g4.0 g
Trans fat0.0 mg0.0 mg
Cholesterol56 mg95 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium241 mg410 mg
Calcium24 mg41 mg
Iron1.1 mg1.8 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 170 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat11 g14%
Saturated fat4 g20%
Cholesterol95.2 mg32%
Sodium409.7 mg18%
Total carbohydrate0 g0%
Dietary fiber0 g0%
Calcium40.8 mg3%
Iron1.8 mg10%
Vitamin C0 mg0%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.