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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BACON WRAPPED FILET OF BEEF

USDA FoodData Central · Branded · FDC ID 2018478 · serving: 142 g (142 g)

Product details

Brand owner
Skylark Meats Inc.
Brand
GREAT AMERICAN
Category
Other Meats
Label serving
142 g
UPC / GTIN
079041751288

Ingredients

BEEF, WATER, LESS THAN 2% SALT, NATURAL FLAVORS (INCLUDING MESQUITE SMOKE), SODIUM LACTATE, SODIUM ACETATE, TORULA YEAST, AUTOLYZED YEAST, SODIUM PHOSPHATES. BACON CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

NutrientPer 100 gPer serving (142 g)
Calories183260
Protein16.9 g24.0 g
Total fat12.7 g18.0 g
Saturated fat4.2 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol60 mg85 mg
Total carbohydrate0.7 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium585 mg831 mg
Calcium14 mg20 mg
Iron1.9 mg2.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Other Meats

Compare BACON WRAPPED FILET OF BEEF with PLANT-BASED DELI SLICES

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BACON WRAPPED FILET OF BEEF — Nutrition Facts | FoodFactsUSA