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BACON WRAPPED PORK TENDERLOIN

Name: BACON WRAPPED PORK TENDERLOIN — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1797945 · serving: 142 g (142 g)

Product details

Brand owner: Chef's Requested Foods, Inc.
Brand: CHEF'S REQUESTED
Category: Other Meats
Label serving: 142 g
UPC / GTIN: 722175914103

Ingredients

PORK TENDERLOIN CONTAINING 20% OF A SOLUTION OF WATER, SEASONING (SALT, SUGAR, ONION POWDER, GARLIC POWDER, MALTODEXTRIN, NATURAL SMOKE FLAVOR, SPICE EXTRACTIVE), POTASSIUM LACTATE, SODIUM PHOSPHATE, POTASSIUM ACETATE, NATURAL FLAVOR. BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

NutrientPer 100 gPer serving (142 g)

Calories176250

Protein16.2 g23.0 g

Total fat11.3 g16.0 g

Saturated fat4.2 g6.0 g

Trans fat0.0 mg0.0 mg

Cholesterol53 mg75 mg

Total carbohydrate0.7 g1.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.7 g1.0 g

Sodium535 mg760 mg

Calcium0 mg0 mg

Iron0.8 mg1.1 mg

Vitamin C0.0 mg0.0 mg

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Compare BACON WRAPPED PORK TENDERLOIN with BAKED TOFU ROYAL THAI →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.