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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BACON WRAPPED SCALLOPS

USDA FoodData Central · Branded · FDC ID 518861 · serving: 85 g (85 g)

Product details

Brand owner
WHOLEY
Category
Frozen Fish & Seafood
Label serving
85 g
UPC / GTIN
094776179053

Ingredients

SCALLOPS, BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE).

NutrientPer 100 gPer serving (85 g)
Calories188160
Protein15.3 g13.0 g
Total fat10.6 g9.0 g
Saturated fat3.5 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol47 mg40 mg
Total carbohydrate3.5 g3.0 g
Dietary fiber0.0 g0.0 g
Total sugars1.2 g1.0 g
Sodium647 mg550 mg
Calcium0 mg0 mg
Iron0.8 mg0.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Frozen Fish & Seafood

Compare BACON WRAPPED SCALLOPS with RAW CATFISH NUGGETS, RAW CATFISH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BACON WRAPPED SCALLOPS — Nutrition Facts | FoodFactsUSA