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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BACON WRAPPED SCALLOPS, BACON

USDA FoodData Central · Branded · FDC ID 2600663 · serving: 94 grm (94 g)

Product details

Brand owner
Atlantic Capes Fisheries Inc.
Brand
GALILEAN'S KITCHEN
Category
Frozen Appetizers & Hors D'oeuvres
Label serving
94 grm
UPC / GTIN
031606000125

Ingredients

SCALLOPS, BACON (PORK CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE).

NutrientPer 100 gPer serving (94 grm)
Calories170160
Protein19.1 g18.0 g
Total fat9.6 g9.0 g
Saturated fat3.7 g3.5 g
Trans fat0.0 mg0.0 mg
Cholesterol53 mg50 mg
Total carbohydrate4.3 g4.0 g
Dietary fiber0.0 g0.0 g
Total sugars1.1 g1.0 g
Sodium447 mg420 mg
Potassium298 mg280 mg
Calcium21 mg20 mg
Iron0.4 mg0.4 mg
Vitamin D0 µg0 µg

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Compare BACON WRAPPED SCALLOPS, BACON with BEEF TAMALES

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BACON WRAPPED SCALLOPS, BACON — Nutrition Facts | FoodFactsUSA