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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BACON WRAPPED SHRIMP WITH PEPPER JACK CHEESE

USDA FoodData Central · Branded · FDC ID 597197 · serving: 79 g (79 g)

Product details

Brand owner
MEMBER'S MARK
Category
Frozen Fish & Seafood
Label serving
79 g
UPC / GTIN
078742115207

Ingredients

SHRIMP (SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]), BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), PEPPER JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, JALAPENO PEPPERS, SALT, ENZYMES).

NutrientPer 100 gPer serving (79 g)
Calories190150
Protein15.2 g12.0 g
Total fat11.4 g9.0 g
Saturated fat5.7 g4.5 g
Trans fat0.0 mg0.0 mg
Cholesterol108 mg85 mg
Total carbohydrate1.3 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars1.3 g1.0 g
Sodium608 mg480 mg
Potassium0 mg0 mg
Calcium152 mg120 mg
Iron0.0 mg0.0 mg

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Compare BACON WRAPPED SHRIMP WITH PEPPER JACK CHEESE with ORIGINAL WILD CAUGHT SALMON FILLETS RECIPE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BACON WRAPPED SHRIMP WITH PEPPER JACK CHEESE — Nutrition Facts | FoodFactsUSA