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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Bagel, 51% Whole Grain Cinnamon Raisin, Thaw&Serve, Sliced, 12/6/3 oz

USDA FoodData Central · Branded · FDC ID 2717281 · serving: 85 grm (85 g)

Product details

Brand owner
Quality Bakeries LLC
Brand
Burry
Category
Bread
Label serving
85 grm
UPC / GTIN
10823056878211

Ingredients

Whole Wheat Flour, Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Raisins, Brown Sugar, Cinnamon Flavor Bits (Sugar, Wheat Flour, Cinnamon And Soybean Oil), Wheat Gluten, Salt (Salt, Yellow Prussiate Of Soda), Vinegar, Yeast, Dough Conditioner (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Hydrolyzed Wheat Gluten And 2% Or Less Of Each Of The Following: Canola Oil, Ascorbic Acid, Enzymes, Salt), Cinnamon, Sugar Cane Molasses, Vegetable Oil Blend (Soybean Oil, Palm Oil, Soy Lecithin).

NutrientPer 100 gPer serving (85 grm)
Calories259220
Protein9.4 g8.0 g
Total fat1.2 g1.0 g
Saturated fat0.2 g0.2 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate55.3 g47.0 g
Dietary fiber7.1 g6.0 g
Total sugars9.4 g8.0 g
Sodium365 mg310 mg
Potassium241 mg205 mg
Calcium35 mg30 mg
Iron2.4 mg2.0 mg
Vitamin C2.8 mg2.4 mg
Vitamin A (RAE)21 µg18 µg
Vitamin D0 µg0 µg

Similar foods in Bread

Compare Bagel, 51% Whole Grain Cinnamon Raisin, Thaw&Serve, Sliced, 12/6/3 oz with Bagel Variety, Thaw&Serve, Sliced, 15/6/3 oz

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Bagel, 51% Whole Grain Cinnamon Raisin, Thaw&Serve, Sliced, 12/6/3 oz — Nutrition Facts | FoodFactsUSA