Bagel 51% Whole Grain Wheat, Clean, Parbaked, Unsliced, 12/6/4 oz

Name: Bagel 51% Whole Grain Wheat, Clean, Parbaked, Unsliced, 12/6/4 oz — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2559540 · serving: 113 grm (113 g)

Product details

Brand owner: Quality Bakeries LLC
Brand: Burry
Category: Bread
Label serving: 113 grm
UPC / GTIN: 10823056200067

Ingredients

Whole Wheat Flour, Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Dough Conditioner (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Hydrolyzed Wheat Gluten And 2% Or Less Of Each Of The Following: Canola Oil, Ascorbic Acid, Enzymes, Salt), Salt, Yeast, Wheat Gluten, Vinegar, Vegetable Oil Blend (Soybean Oil, Palm Oil, Soy Lecithin).

NutrientPer 100 gPer serving (113 grm)

Calories248280

Protein9.7 g11.0 g

Total fat1.3 g1.5 g

Saturated fat0.2 g0.2 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate53.1 g60.0 g

Dietary fiber7.1 g8.0 g

Total sugars4.4 g5.0 g

Sodium460 mg520 mg

Potassium205 mg232 mg

Calcium22 mg25 mg

Iron2.6 mg3.0 mg

Vitamin D0 µg0 µg

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Compare Bagel 51% Whole Grain Wheat, Clean, Parbaked, Unsliced, 12/6/4 oz with Bagel 51% Whole Grain Wheat, Thaw&Serve, Sliced, 12/6/4 oz →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.