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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BAGEL

USDA FoodData Central · Branded · FDC ID 684916 · serving: 50 g (50 g)

Product details

Brand owner
O'DOUGHS
Category
Breads & Buns
Label serving
50 g
UPC / GTIN
698433001222

Ingredients

WATER, POTATO STARCH, SOYA FLOUR, TAPIOCA STARCH, BROWN RICE FLOUR, CHICK PEA FLOUR, CELLULOSE, SPROUTED ANCIENT GRAINS, SUPER SEED AND FRUIT BLEND (ORGANIC SPROUTED WHOLE MILLET, ORGANIC SPROUTED WHOLE BUCKWHEAT, FLAX, SALBA CHIA, ORGANIC QUINOA, DEHYDRATED WHOLE APPLES, CRANBERRIES, CHERRIES, ORANGES, BLUEBERRIES, STRAWBERRIES, SHIITAKE MUSHROOMS), GLYCERINE, SUNFLOWER OIL, SEA SALT, XANTHAN GUM, YEAST, SODIUM ACID PYROPHOSPHATE, BAKING SODA. TOPPING: SESAME SEEDS.

NutrientPer 100 gPer serving (50 g)
Calories200100
Protein4.0 g2.0 g
Total fat5.0 g2.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate40.0 g20.0 g
Dietary fiber4.0 g2.0 g
Total sugars0.0 g0.0 g
Sodium380 mg190 mg
Potassium136 mg68 mg
Calcium52 mg26 mg
Iron1.6 mg0.8 mg
Vitamin C18.0 mg9.0 mg

Similar foods in Breads & Buns

Compare BAGEL with ORIGINAL BAGEL THINS, ORIGINAL

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BAGEL — Nutrition Facts | FoodFactsUSA