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BAGELS

Name: BAGELS — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1541760 · serving: 104 g (104 g)

Product details

Brand owner: Calise & Sons Bakery Inc.
Brand: CALISE BAKERY
Category: Breads & Buns
Label serving: 104 g
UPC / GTIN: 075199062429

Ingredients

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE [VITAMIN B2], FOLIC ACID), WATER, RAISINS, CINNAMON, BROWN SUGAR, SUGAR. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), MONOGLYCERIDES, GUAR GUM, WHEAT FLOUR, CALCIUM SULFATE, CALCIUM CARBONATE, ASCORBIC ACID, L-CYSTEINE, AMMONIUM SULFATE, ENZYMES.

NutrientPer 100 gPer serving (104 g)

Calories306318

Protein5.8 g6.0 g

Total fat0.5 g0.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate53.9 g56.0 g

Dietary fiber1.0 g1.0 g

Total sugars8.7 g9.0 g

Sodium246 mg256 mg

Calcium19 mg20 mg

Iron1.2 mg1.3 mg

Vitamin C0.0 mg0.0 mg

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Compare BAGELS with TRADITIONAL STYLE MEXICANA FLOUR STREET TACO →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.