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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BAGELS

USDA FoodData Central · Branded · FDC ID 1582929 · serving: 85 g (85 g)

Product details

Brand owner
United States Bakery
Brand
FRANZ
Category
Breads & Buns
Label serving
85 g
UPC / GTIN
072220099997

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, BROWN SUGAR, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTEN, SALT, VEGETABLE OIL (CANOLA AND/OR SOY), XANTHAN GUM, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONER (ASCORBIC ACID), CINNAMON, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR, CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR).

NutrientPer 100 gPer serving (85 g)
Calories271230
Protein9.4 g8.0 g
Total fat1.8 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate52.9 g45.0 g
Dietary fiber2.4 g2.0 g
Total sugars9.4 g8.0 g
Sodium400 mg340 mg
Calcium118 mg100 mg
Iron3.2 mg2.7 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BAGELS — Nutrition Facts | FoodFactsUSA