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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BAGELS

USDA FoodData Central · Branded · FDC ID 2122851 · serving: 100 g (100 g)

Product details

Brand owner
Meijer, Inc.
Brand
MEIJER
Category
Breads & Buns
Label serving
100 g
UPC / GTIN
713733763523

Ingredients

WHOLE WHEAT FLOUR, WATER, ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT BRAN, YEAST, SUGAR, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONO-AND DIGLYCERIDES, ENZYME, MALT, CORNMEAL.

NutrientPer 100 gPer serving (100 g)
Calories210210
Protein8.0 g8.0 g
Total fat1.0 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate43.0 g43.0 g
Dietary fiber7.0 g7.0 g
Total sugars3.0 g3.0 g
Sodium310 mg310 mg
Potassium230 mg230 mg
Calcium161 mg161 mg
Iron2.0 mg2.0 mg

Similar foods in Breads & Buns

Compare BAGELS with WHOLE GRAIN BAGELS, WHOLE GRAIN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BAGELS — Nutrition Facts | FoodFactsUSA