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BAGELS

Name: BAGELS — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 400339 · serving: 81 g (81 g)

Product details

Brand owner: Milton G. Waldbaum Company
Category: Breads & Buns
Label serving: 81 g
UPC / GTIN: 075925401249

Ingredients

ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, RAISINS, SUGAR, CINNAMON, MALT, YEAST SALT, MONO AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE) CORNMEAL

NutrientPer 100 gPer serving (81 g)

Calories296240

Protein8.6 g7.0 g

Total fat1.2 g1.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate60.5 g49.0 g

Dietary fiber2.5 g2.0 g

Total sugars8.6 g7.0 g

Sodium432 mg350 mg

Calcium123 mg100 mg

Iron3.3 mg2.7 mg

Vitamin C0.0 mg0.0 mg

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Compare BAGELS with GOLDEN HAMBURGER BUNS, GOLDEN →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.