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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BAGELS

USDA FoodData Central · Branded · FDC ID 440114 · serving: 79 g (79 g)

Product details

Brand owner
RAY'S NEW YORK
Category
Breads & Buns
Label serving
79 g
UPC / GTIN
035427007028

Ingredients

WHEAT FLOUR, WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, YEAST, ONIONS.

NutrientPer 100 gPer serving (79 g)
Calories247195
Protein10.1 g8.0 g
Total fat0.6 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate53.2 g42.0 g
Dietary fiber3.8 g3.0 g
Total sugars1.3 g1.0 g
Sodium335 mg265 mg
Calcium25 mg20 mg
Iron0.9 mg0.7 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BAGELS — Nutrition Facts | FoodFactsUSA