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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BAGELS, WHOLE WHEAT

USDA FoodData Central · Branded · FDC ID 1927609 · serving: 95 g (95 g)

Product details

Brand owner
Toufayan Bakery Inc
Brand
TOUFAYAN BAKERIES
Category
Breads & Buns
Label serving
95 g
UPC / GTIN
073124018077

Ingredients

WHOLE WHEAT FLOUR, WATER, WHEAT FLAKES, WHEAT GLUTEN, SUGAR, YEAST, SALT, CORNMEAL, MALTED BARLEY FLOUR, WHEAT FLOUR, MONO- AND DIGLYCERIDES, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), DIACETYL TARTARIC ESTERS OF MONO- AND DIGLYCERIDES (DATEM), GUAR GUM, MOLASSES, CORN SYRUP SOLIDS, AMMONIUM CHLORIDE, ASCORBIC ACID, SOYBEAN OIL, L-CYSTEINE.

NutrientPer 100 gPer serving (95 g)
Calories242230
Protein11.6 g11.0 g
Total fat1.6 g1.5 g
Saturated fat0.5 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate51.6 g49.0 g
Dietary fiber7.4 g7.0 g
Total sugars6.3 g6.0 g
Sodium347 mg330 mg
Calcium53 mg50 mg
Iron2.5 mg2.3 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare BAGELS, WHOLE WHEAT with ENER-G SELECT, CINNAMON RAISIN BREAD, CINNAMON, RAISIN, CINNAMON, RAISIN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BAGELS, WHOLE WHEAT — Nutrition Facts | FoodFactsUSA