FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / New French Bakery, Inc.

BAGUETTE

USDA FoodData Central · Branded · FDC ID 1993553 · serving: 57 g (57 g)

Product details

Brand owner
New French Bakery, Inc.
Brand
FAVORITE DAY
Category
Breads & Buns
Label serving
57 g
UPC / GTIN
635381030720

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF DOUGH CONDITIONER (ENRICHED WHEAT FLOUR, ASCORBIC ACID, ENZYMES), MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), PRESERVATIVES (CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID), SALT, VINEGAR, YEAST.

NutrientPer 100 gPer serving (57 g)
Calories246140
Protein8.8 g5.0 g
Total fat0.9 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate50.9 g29.0 g
Dietary fiber1.8 g1.0 g
Total sugars1.8 g1.0 g
Sodium596 mg340 mg
Potassium70 mg40 mg
Calcium18 mg10 mg
Iron3.5 mg2.0 mg

Similar foods in Breads & Buns

Compare BAGUETTE with TAKE & BAKE BAGUETTES

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BAGUETTE — Nutrition Facts | FoodFactsUSA