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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BAKE AT HOME FRENCH BAGUETTE

USDA FoodData Central · Branded · FDC ID 2509288 · serving: 50 grm (50 g)

Product details

Brand owner
Bendiner Technologies, LLC
Brand
ST.PIERRE
Category
Breads & Buns
Label serving
50 grm
UPC / GTIN
811669021899

Ingredients

UNBLEACHED WHEAT FLOUR, WATER, BAKERS YEAST, SALT, WHEAT GLUTEN, ETHYL ALCOHOL (TO MAINTAIN FRESHNESS), MALTED WHEAT FLOUR, MALTED BARLEY FLOUR, SOURDOUGH CULTURE, BARLEY MALT EXTRACT, DRIED YEAST, ASCORBIC ACID.

NutrientPer 100 gPer serving (50 grm)
Calories260130
Protein8.0 g4.0 g
Total fat2.0 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate54.0 g27.0 g
Dietary fiber2.0 g1.0 g
Total sugars3.0 g1.5 g
Sodium600 mg300 mg
Potassium140 mg70 mg
Calcium20 mg10 mg
Iron1.0 mg0.5 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BAKE AT HOME FRENCH BAGUETTE — Nutrition Facts | FoodFactsUSA