BAKE SHOP BUNS

Name: BAKE SHOP BUNS — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 461440 · serving: 66 g (66 g)

Product details

Brand owner: LEWIS
Category: Breads & Buns
Label serving: 66 g
UPC / GTIN: 071025000115

Ingredients

UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9), WATER, CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, WHEAT GLUTEN, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE (TO RETAIN FRESHNESS), YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), WHEAT STARCH, SOY LECITHIN.

NutrientPer 100 gPer serving (66 g)

Calories303200

Protein10.6 g7.0 g

Total fat3.8 g2.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate56.1 g37.0 g

Dietary fiber1.5 g1.0 g

Total sugars6.1 g4.0 g

Sodium591 mg390 mg

Calcium91 mg60 mg

Iron2.7 mg1.8 mg

Vitamin C0.0 mg0.0 mg

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Compare BAKE SHOP BUNS with RAISIN CINNAMON SWIRL BREAD, RAISIN CINNAMON SWIRL →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.