BAKE SHOPPE

Name: BAKE SHOPPE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 516286 · serving: 56 g (56 g)

Product details

Brand owner: LILLY'S
Category: Breads & Buns
Label serving: 56 g
UPC / GTIN: 760672107949

Ingredients

UNBLEACHED AND UNBROMATED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), FILTERED WATER, EGGS, SUGAR, PALM OIL SHORTENING, SOYBEAN/COTTONSEED OIL, GROUND CINNAMON, SOY PROTEIN CONCENTRATE, YEAST, CORN STARCH, FRESH ORANGE RIND, NATURAL AND ARTIFICIAL FLAVORS (VANILLA, COFFEE), SALT, VINEGAR (NATURAL PRESERVATIVE).

NutrientPer 100 gPer serving (56 g)

Calories357200

Protein5.4 g3.0 g

Total fat8.9 g5.0 g

Saturated fat1.8 g1.0 g

Trans fat0.0 mg0.0 mg

Cholesterol36 mg20 mg

Total carbohydrate66.1 g37.0 g

Dietary fiber3.6 g2.0 g

Total sugars39.3 g22.0 g

Sodium170 mg95 mg

Calcium36 mg20 mg

Iron3.2 mg1.8 mg

Vitamin C0.0 mg0.0 mg

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Compare BAKE SHOPPE with HONEY MUSTARD FLAVORED, HONEY MUSTARD →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.