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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BAKED BRIE EN CROUTE CHEESE

USDA FoodData Central · Branded · FDC ID 2399561 · serving: 55 g (55 g)

Product details

Brand owner
Marin French Cheese Company
Brand
MARIN FRENCH CHEESE
Category
Cheese
Label serving
55 g
UPC / GTIN
074310159031

Ingredients

CHEESE: CULTURED PASTEURIZED COW MILK, SALT AND MICROBIAL ENZYMES. PASTRY DOUGH: WHEAT FLOUR (WHEAT FLOUR, ENZYMES), BUTTER (CREAM [MILK], NATURAL FLAVOR), WATER, CANE SUGAR, VINEGAR, SEA SALT, GLAZE (MILK PROTEIN).

NutrientPer 100 gPer serving (55 g)
Calories364200
Protein16.4 g9.0 g
Total fat23.6 g13.0 g
Saturated fat14.6 g8.0 g
Trans fat0.0 mg0.0 mg
Cholesterol82 mg45 mg
Total carbohydrate21.8 g12.0 g
Dietary fiber0.0 g0.0 g
Total sugars3.6 g2.0 g
Sodium82 mg45 mg
Potassium382 mg210 mg
Calcium273 mg150 mg
Iron0.0 mg0.0 mg

Similar foods in Cheese

Compare BAKED BRIE EN CROUTE CHEESE with HOT PEPPER CHEESE, HOT PEPPER

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BAKED BRIE EN CROUTE CHEESE — Nutrition Facts | FoodFactsUSA