BAKED CHICKEN POT PIE

Name: BAKED CHICKEN POT PIE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 510214 · serving: 135 g (135 g)

Product details

Brand owner: COUNTRY CHEF
Category: Other Deli
Label serving: 135 g
UPC / GTIN: 038058003230

Ingredients

WHOLE MILK, COOKED CHICKEN (BREAST MEAT, WATER, RICE STARCH, SEA SALT), WATER, CARROTS, PEAS, CHICKEN BASE (OVEN ROASTED CHICKEN WITH NATURAL JUICES, SALT, SUGAR, RENDERED CHICKEN FAT, ONION POWDER, TORULA YEAST, COOKED DEHYDRATED CHICKEN MEAT, TURMERIC, NATURAL FLAVORINGS), CORN STARCH, BUTTER (CREAM, SALT), SALT, PEPPER, PIE DOUGH: WHEAT FLOUR, PALM OIL, WATER, HONEY, SUGAR, SEA SALT, DOUGH SOFTENER (MALTED BARLEY FLOUR, SOLUBILIZED WHEAT GLUTEN), WITH AN EGG WASH (EGGS, WATER).

NutrientPer 100 gPer serving (135 g)

Calories222300

Protein6.7 g9.0 g

Total fat12.6 g17.0 g

Saturated fat5.9 g8.0 g

Trans fat0.0 mg0.0 mg

Cholesterol15 mg20 mg

Total carbohydrate20.7 g28.0 g

Dietary fiber0.7 g0.9 g

Total sugars3.0 g4.0 g

Sodium452 mg610 mg

Calcium30 mg41 mg

Iron0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

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Compare BAKED CHICKEN POT PIE with CHICKEN PESTO CHICKEN, CHEESE, PESTO SAUCE & CAULIFLOWER ROLLED IN A GOLDEN CRUST STROMBOLI, CHICKEN PESTO →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.