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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Aladdin Bakers Inc.

BAKED IN BROOKLYN, FLATBREAD CRISPS

USDA FoodData Central · Branded · FDC ID 2016537 · serving: 28 g (28 g)

Product details

Brand owner
Aladdin Bakers Inc.
Brand
BAKED IN BROOKLYN
Category
Crackers & Biscotti
Label serving
28 g
UPC / GTIN
074203997061

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SESAME SEEDS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SEA SALT, CARAWAY SEEDS, POPPY SEEDS, YEAST, EVAPORATED CANE JUICE, ONION POWDER, GARLIC POWDER.

NutrientPer 100 gPer serving (28 g)
Calories393110
Protein14.3 g4.0 g
Total fat3.6 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate71.4 g20.0 g
Dietary fiber3.6 g1.0 g
Total sugars3.6 g1.0 g
Sodium679 mg190 mg
Calcium71 mg20 mg
Iron6.4 mg1.8 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 28 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium190.12 mg8%
Total carbohydrate20 g7%
Dietary fiber1.01 g4%
Calcium19.88 mg2%
Iron1.8 mg10%
Vitamin C0 mg0%

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Compare BAKED IN BROOKLYN, FLATBREAD CRISPS with RUSK TOAST MEDITERRANEA WITH HERBS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.