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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BAKED IN BROOKLYN, FLATBREAD CRISPS, QUINOA AND CHIA, QUINOA AND CHIA

USDA FoodData Central · Branded · FDC ID 1856127 · serving: 29 g (29 g)

Product details

Brand owner
Aladdin Bakers Inc.
Brand
BAKED IN BROOKLYN
Category
Crackers & Biscotti
Label serving
29 g
UPC / GTIN
074203997269

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH OLEIC SUNFLOWER OIL WITH ROSEMARY EXTRACT, DEHYDRATED POTATOES, CHIA SEED, QUINOA FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SEA SALT, SOY PROTEIN CONCENTRATE, SUGAR, WHEAT FLOUR, LACTIC ACID, ENZYMES, NATURAL FLAVORS, OAT FIBER, YEAST.

NutrientPer 100 gPer serving (29 g)
Calories414120
Protein13.8 g4.0 g
Total fat8.6 g2.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate75.9 g22.0 g
Dietary fiber6.9 g2.0 g
Total sugars3.5 g1.0 g
Sodium690 mg200 mg
Calcium69 mg20 mg
Iron5.0 mg1.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Crackers & Biscotti

Compare BAKED IN BROOKLYN, FLATBREAD CRISPS, QUINOA AND CHIA, QUINOA AND CHIA with THIN WHEATS REDUCED FAT CRACKERS, THIN WHEATS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BAKED IN BROOKLYN, FLATBREAD CRISPS, QUINOA AND CHIA, QUINOA AND CHIA — Nutrition Facts | FoodFactsUSA