BAKED IN BROOKLYN, STICKS, SESAME SEED

Name: BAKED IN BROOKLYN, STICKS, SESAME SEED — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1476479 · serving: 16 g (16 g)

Product details

Brand owner: Aladdin Bakers Inc.
Brand: BAKED IN BROOKLYN
Category: Breads & Buns
Label serving: 16 g
UPC / GTIN: 074203675037

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SESAME SEEDS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING; CANOLA OIL, SALT, YEAST, MALTED BARLEY FLOUR.

NutrientPer 100 gPer serving (16 g)

Calories43870

Protein12.5 g2.0 g

Total fat9.4 g1.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate68.8 g11.0 g

Dietary fiber6.2 g1.0 g

Total sugars0.0 g0.0 g

Sodium719 mg115 mg

Calcium0 mg0 mg

Iron4.5 mg0.7 mg

Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 16 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1.5 g2%

Saturated fat0 g0%

Cholesterol0 mg0%

Sodium115.04 mg5%

Total carbohydrate11 g4%

Dietary fiber0.99 g4%

Calcium0 mg0%

Iron0.72 mg4%

Vitamin C0 mg0%

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Compare BAKED IN BROOKLYN, STICKS, SESAME SEED with SEA SALT GRISSINI BREADSTICKS, SEA SALT →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.