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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BAKED PECAN PIE

USDA FoodData Central · Branded · FDC ID 569460 · serving: 92 g (92 g)

Product details

Brand owner
Target Stores
Category
Cakes, Cupcakes, Snack Cakes
Label serving
92 g
UPC / GTIN
085239012147

Ingredients

WHEAT FLOUR, CORN SYRUP, VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), SUGAR, WATER, PECANS, WHOLE EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: FOOD STARCH-MODIFIED, BUTTER, NONFAT DRY MILK, SALT, DEXTROSE, RICE SYRUP, TAPIOCA DEXTRIN, MALTODEXTRIN, NATURAL FLAVOR, ASCORBIC ACID, L-CYSTEINE, ENZYMES, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES).

NutrientPer 100 gPer serving (92 g)
Calories522480
Protein5.4 g5.0 g
Total fat31.5 g29.0 g
Saturated fat12.0 g11.0 g
Trans fat0.0 mg0.0 mg
Cholesterol49 mg45 mg
Total carbohydrate58.7 g54.0 g
Dietary fiber4.3 g4.0 g
Total sugars30.4 g28.0 g
Sodium326 mg300 mg
Calcium22 mg20 mg
Iron1.6 mg1.4 mg
Vitamin C0.0 mg0.0 mg

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Compare BAKED PECAN PIE with CHOCOLATE CHIP PANCAKE A LA CUP, CHOCOLATE CHIP

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BAKED PECAN PIE — Nutrition Facts | FoodFactsUSA