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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BAKED POTATO SALAD, BAKED POTATO

USDA FoodData Central · Branded · FDC ID 2461471 · serving: 135 g (135 g)

Product details

Brand owner
Sandridge Food Corporation
Brand
GRANDMA'S
Category
Pickles, Olives, Peppers & Relishes
Label serving
135 g
UPC / GTIN
072106601634

Ingredients

POTATOES, SOYBEAN OIL, WATER, SOUR CREAM (CULTURED MILK AND CREAM), GREEN ONIONS, EGG YOLKS (EGG YOLKS, SALT), CONTAINS LESS THAN 2% OF HIGH FRUCTOSE CORN SYRUP, FULLY COOKED BACON BITS WITH SMOKE FLAVOR ADDED (BACON BITS [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE], SMOKE FLAVOR. MAY CONTAIN DEXTROSE, POTASSIUM CHLORIDE), WHITE DISTILLED VINEGAR, SALT, MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, SPICES), GLUCONO DELTA LACTONE, POTASSIUM SORBATE (TO RETARD SPOILAGE), SUGAR, SPICES.

NutrientPer 100 gPer serving (135 g)
Calories230311
Protein2.2 g3.0 g
Total fat19.3 g26.0 g
Saturated fat3.3 g4.5 g
Trans fat0.4 mg0.5 mg
Cholesterol22 mg30 mg
Total carbohydrate12.6 g17.0 g
Dietary fiber0.7 g0.9 g
Total sugars2.2 g3.0 g
Sodium489 mg660 mg
Potassium326 mg440 mg
Calcium15 mg20 mg
Iron0.6 mg0.8 mg

Similar foods in Pickles, Olives, Peppers & Relishes

Compare BAKED POTATO SALAD, BAKED POTATO with ORIGINAL EGG SALAD, ORIGINAL EGG

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BAKED POTATO SALAD, BAKED POTATO — Nutrition Facts | FoodFactsUSA