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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BAKED POTATO SOUP

USDA FoodData Central · Branded · FDC ID 2598961 · serving: 453 grm (453 g)

Product details

Brand owner
Blount Seafood Corporation
Brand
PANERA BREAD
Category
Other Soups
Label serving
453 grm
UPC / GTIN
0077958690140

Ingredients

WATER, POTATOES, MILK, ONIONS, HEAVY CREAM, NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CONTAINS 2% OR LESS OF: UNCURED BACON WITH NO NITRITES OR NITRATES ADDED EXCEPT FOR NATURALLY OCCURRING NITRATES IN SEA SALT AND CELERY JUICE POWDER (PORK, WATER, SEA SALT, SUGAR, NATURAL FLAVOR), RICE FLOUR, CORN STARCH, BUTTER (CREAM, SALT), SEA SALT, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SCALLIONS, CHIVES, YEAST EXTRACT, HOT PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), NATURAL HICKORY SMOKE CONCENTRATE, ONION POWDER, TURMERIC, NISIN PREPARATION AND SPICES

NutrientPer 100 gPer serving (453 grm)
Calories46208
Protein1.3 g6.0 g
Total fat2.4 g11.0 g
Saturated fat1.6 g7.0 g
Trans fat0.0 mg0.0 mg
Cholesterol8 mg36 mg
Total carbohydrate5.1 g23.0 g
Dietary fiber0.7 g3.2 g
Total sugars0.7 g3.0 g
Sodium108 mg489 mg
Potassium146 mg661 mg
Calcium15 mg68 mg
Iron0.2 mg1.0 mg
Vitamin D0 µg0 µg

Similar foods in Other Soups

Compare BAKED POTATO SOUP with SPICY CAULIFLOWER SOUP WITH CHICKEN BONE BROTH, SPICY CAULIFLOWER SOUP

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BAKED POTATO SOUP — Nutrition Facts | FoodFactsUSA