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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BAKED POTATO SOUP WITH BACON

USDA FoodData Central · Branded · FDC ID 526985 · serving: 245 g (245 g)

Product details

Brand owner
Supervalu, Inc.
Category
Other Soups
Label serving
245 g
UPC / GTIN
041130382147

Ingredients

WATER, POTATOES, SOUR CREAM (CULTURED MILK AND CREAM), MILK (MILK, VITAMIN D3 ADDED), ONIONS, CREAM, POTATO FLAKES (POTATOES, MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, SODIUM BISULFITE AND BHA [PRESERVATIVES]), COOKED BACON PIECES (SMOKE FLAVOR ADDED FULLY COOKED [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE (FROM SUGAR), SODIUM NITRITE (PRESERVATIVE), SMOKE FLAVOR, DEXTROSE, POTASSIUM CHLORIDE]), RENDERED BACON FAT (TBHQ AND CITRIC ACID ADDED AS STABILIZERS), CHIVES, CHEDDAR CHEESE BASE (CHEDDAR CHEESE [MILK, CULTURE, SALT, ENZYMES], SALT, YEAST EXTRACT, CORN OIL, DRY VEGETABLE SHORTENING [PARTIALLY HYDROGENATED SOYBEAN OIL, MALTODEXTRIN, MODIFIED CORN STARCH], UNSALTED BUTTER [CREAM, FLAVORINGS], SWEET CREAM POWDER, SUGAR, DRY MUSTARD, DISODIUM INOSINATE/DISODIUM GUANYLATE AND POTASSIUM SORBATE), ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (PASTEURIZED CREAM, SALT), MODIFIED CORN STARCH, CHICKEN BASE (COOKED CHICKEN MEAT, SALT, CHICKEN FAT, SUGAR, MALTODEXTRIN (FROM CORN), HYDROLYZED WHEAT GLUTEN, NATURAL FLAVORING, POTATO STARCH, YEAST), HAM BASE (COOKED HAM [CURED WITH WATER, SALT, DEXTROSE, MODIFIED POTATO STARCH, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE], SALT, POTATO FLOUR, HYDROLYZED WHEAT GLUTEN PROTEIN, BROWN SUGAR, SMOKE FLAVORING AND FLAVORINGS), SALT, GRANULATED ONION, SPICES, GRANULATED GARLIC.

NutrientPer 100 gPer serving (245 g)
Calories102250
Protein2.5 g6.0 g
Total fat6.9 g17.0 g
Saturated fat3.7 g9.0 g
Trans fat0.0 mg0.0 mg
Cholesterol22 mg54 mg
Total carbohydrate8.2 g20.0 g
Dietary fiber0.4 g1.0 g
Total sugars1.6 g4.0 g
Sodium441 mg1080 mg
Calcium41 mg100 mg
Iron0.3 mg0.7 mg
Vitamin C4.9 mg12.0 mg

Similar foods in Other Soups

Compare BAKED POTATO SOUP WITH BACON with BEER SOUP, CHEESE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BAKED POTATO SOUP WITH BACON — Nutrition Facts | FoodFactsUSA