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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BAKED STRAWBERRY RHUBARB PIE

USDA FoodData Central · Branded · FDC ID 2063658 · serving: 119 g (119 g)

Product details

Brand owner
American Blue Ribbon Holdings, LLC
Brand
MARKET PANTRY
Category
Cakes, Cupcakes, Snack Cakes
Label serving
119 g
UPC / GTIN
796220085216

Ingredients

ENRICHED FLOUR (WHEAT FLOUR WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), RHUBARB, STRAWBERRIES, SUGAR, VEGETABLE OIL (PALM SOYBEAN), WATER, MODIFIED FOOD STARCH, CORN SYRUP, SALT, BUTTER (CREAM, SALT), STABILIZER (CORN STARCH, DEXTROSE, SUGAR, GUAR AND CELLULOSE GUMS, AGAR), ANNATTO EXTRACT AND TURMERIC AS COLOR, NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND D, CALCIUM PROPIONATE AND SODIUM BENZOATE TO RETARD SPOILAGE, RED COLOR (RED 40), CELLULOSE GUM, XANTHAN GUM, ARTIFICIAL FLAVOR, BAKING GLAZE (MALTODEXTRIN, SODIUM ALGINATE, MONO- AND DIGLYCERIDES).

NutrientPer 100 gPer serving (119 g)
Calories277330
Protein1.7 g2.0 g
Total fat13.4 g16.0 g
Saturated fat5.9 g7.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate37.0 g44.0 g
Dietary fiber0.8 g1.0 g
Total sugars17.6 g21.0 g
Sodium261 mg311 mg
Calcium34 mg40 mg
Iron0.9 mg1.1 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 119 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat16.01 g21%
Saturated fat7 g35%
Cholesterol0 mg0%
Sodium310.59 mg14%
Total carbohydrate43.99 g16%
Dietary fiber0.95 g3%
Calcium40.46 mg3%
Iron1.08 mg6%
Vitamin C0 mg0%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.