FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Frito Lay

Baken-ets Chicarrones Salt and Vinegar Fried Pork Skins 1.5 Ounces

USDA FoodData Central · Branded · FDC ID 765390 · serving: 14 g (14 g)

Product details

Brand owner
Frito Lay
Category
Snacks
Label serving
14 g
UPC / GTIN
00028400230346

Ingredients

Fried Pork Skins, Salt, Maltodextrin (Made from Corn), Malic Acid, Natural Flavor (Including Vinegar Solids), Citric Acid, Monosodium Glutamate, Sodium Diacetate, Sunflower Oil, Sugar.

NutrientPer 100 gPer serving (14 g)
Calories50070
Protein50.0 g7.0 g
Total fat32.1 g4.5 g
Saturated fat14.3 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol107 mg15 mg
Total carbohydrate7.1 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium2786 mg390 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 14 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat4.5 g6%
Saturated fat2 g10%
Cholesterol14.98 mg5%
Sodium390.04 mg17%
Total carbohydrate1 g0%
Dietary fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Vitamin C0 mg0%

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Compare Baken-ets Chicarrones Salt and Vinegar Fried Pork Skins 1.5 Ounces with Kettle Brand Potato Chips, Korean Barbeque Kettle Chips, 5 Oz

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.