FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / W. & H. Voortman, Inc.

BAKER'S BATCH, COOKIES

USDA FoodData Central · Branded · FDC ID 1594866 · serving: 17 g (17 g)

Product details

Brand owner
W. & H. Voortman, Inc.
Brand
BAKER'S BATCH
Category
Cookies & Biscuits
Label serving
17 g
UPC / GTIN
054924007010

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (INTERESTERIFIED SOYBEAN OIL), SUGAR, WATER, DECORATIVE TOPPING (RED SANDING SUGAR {SUGAR, CONFECTIONER'S GLAZE, RED 3, CARNAUBA WAX, YELLOW 6, RED 40, BLUE 2), WHITE SANDING SUGAR, BLUE SANDING SUGAR (SUGAR, CONFECTIONER'S GLAZE, FD&C BLUE #2, CARNAUBA WAX)), HIGH FRUCTOSE CORN SYRUP, SALT, BAKING SODA, EGGS, NATURAL & ARTIFICIAL FLAVOR.

NutrientPer 100 gPer serving (17 g)
Calories47180
Protein5.9 g1.0 g
Total fat20.6 g3.5 g
Saturated fat8.8 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate64.7 g11.0 g
Dietary fiber0.0 g0.0 g
Total sugars23.5 g4.0 g
Sodium265 mg45 mg
Calcium0 mg0 mg
Iron2.1 mg0.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cookies & Biscuits

Compare BAKER'S BATCH, COOKIES with CHOCOLATE SANDWICH COOKIES

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BAKER'S BATCH, COOKIES — Nutrition Facts | FoodFactsUSA