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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BAKER'S OATS WHOLE GRAIN BREAD, BAKER'S OATS

USDA FoodData Central · Branded · FDC ID 2162337 · serving: 44 g (44 g)

Product details

Brand owner
Gold Medal Bakery Inc.
Brand
PANERA BREAD
Category
Breads & Buns
Label serving
44 g
UPC / GTIN
835841006801

Ingredients

WATER, WHOLE WHEAT FLOUR, WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHEAT GLUTEN, WHOLE OAT GROATS, WHOLE OAT FLOUR, HONEY, CONTAINS 2% OR LESS OF: CANOLA OIL, OAT FLAKES, BROWN SUGAR, YEAST, SUGAR, CRACKED OATS, CULTURED WHEAT FLOUR, QUINOA FLAKES, ROLLED OATS, SALT, TOASTED STEEL CUT OATS, VINEGAR, OAT BRAN, WHEAT STARCH, SOY LECITHIN, SPICES, ASCORBIC ACID, ENZYMES.

NutrientPer 100 gPer serving (44 g)
Calories227100
Protein11.4 g5.0 g
Total fat2.3 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate45.5 g20.0 g
Dietary fiber6.8 g3.0 g
Total sugars6.8 g3.0 g
Sodium364 mg160 mg
Potassium195 mg86 mg
Calcium48 mg21 mg
Iron2.3 mg1.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BAKER'S OATS WHOLE GRAIN BREAD, BAKER'S OATS — Nutrition Facts | FoodFactsUSA