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BAKERY BUNS

Name: BAKERY BUNS — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2465699 · serving: 69 g (69 g)

Product details

Brand owner: Bimbo Bakeries USA, Inc.
Brand: ALFARO'S
Category: Breads & Buns
Label serving: 69 g
UPC / GTIN: 763946225110

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, WHEAT GLUTEN, YEAST, VEGETABLE OIL (SOYBEAN), SEA SALT, CONTAINS 0.5% OR LESS OF EACH OF THE FOLLOWING: CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), MONOGLYCERIDES, DATEM, CITRIC ACID, GRAIN VINEGAR, SOY LECITHIN.

NutrientPer 100 gPer serving (69 g)

Calories275190

Protein8.7 g6.0 g

Total fat2.9 g2.0 g

Saturated fat0.7 g0.5 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate52.2 g36.0 g

Dietary fiber1.4 g1.0 g

Total sugars5.8 g4.0 g

Sodium551 mg380 mg

Potassium72 mg50 mg

Calcium101 mg70 mg

Iron2.8 mg1.9 mg

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Compare BAKERY BUNS with MULTIGRAIN ORGANIC SPROUTED BREAD, MULTIGRAIN →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.