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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BAKERY FRESH, COOKIES, LEMON, LEMON

USDA FoodData Central · Branded · FDC ID 2438622 · serving: 25 g (25 g)

Product details

Brand owner
Petri Baking Products, Inc.
Brand
BAKERY FRESH
Category
Cookies & Biscuits
Label serving
25 g
UPC / GTIN
076081208048

Ingredients

ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA AND/OR SOYBEAN AND/OR PALM, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CONTAINS 2% OR LESS OF: BAKING SODA, SKIM MILK, SALT, EGGS, NATURAL LEMON FLAVOR, LEMON OIL, YELLOW 5, SOY LECITHIN.

NutrientPer 100 gPer serving (25 g)
Calories440110
Protein4.0 g1.0 g
Total fat14.0 g3.5 g
Saturated fat8.0 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate72.0 g18.0 g
Dietary fiber0.0 g0.0 g
Total sugars32.0 g8.0 g
Sodium420 mg105 mg
Potassium40 mg10 mg
Calcium0 mg0 mg
Iron2.9 mg0.7 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BAKERY FRESH, COOKIES, LEMON, LEMON — Nutrition Facts | FoodFactsUSA