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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BAKERY FRESH, ICED GINGER COOKIES

USDA FoodData Central · Branded · FDC ID 2440756 · serving: 25 g (25 g)

Product details

Brand owner
Petri Baking Products, Inc.
Brand
BAKERY FRESH
Category
Cookies & Biscuits
Label serving
25 g
UPC / GTIN
076081209090

Ingredients

ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, HIGH FRUCTOSE CORN SYRUP, CANOLA AND/OR SOYBEAN AND/OR PALM OIL, MOLASSES, CORN SYRUP, RAISIN PASTE, CONTAINS 2% OR LESS OF: GINGER, EGGS, SALT, BAKING SODA, SPICE, CORNSTARCH, WHEY, TITANIUM DIOXIDE (COLOR), ENZYME MODIFIED SOY PROTEIN

NutrientPer 100 gPer serving (25 g)
Calories440110
Protein4.0 g1.0 g
Total fat12.0 g3.0 g
Saturated fat6.0 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol20 mg5 mg
Total carbohydrate76.0 g19.0 g
Dietary fiber0.0 g0.0 g
Total sugars40.0 g10.0 g
Sodium300 mg75 mg
Potassium100 mg25 mg
Calcium0 mg0 mg
Iron2.9 mg0.7 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BAKERY FRESH, ICED GINGER COOKIES — Nutrition Facts | FoodFactsUSA