FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Petri Baking Products, Inc.

BAKERY FRESH, SUGAR COOKIES

USDA FoodData Central · Branded · FDC ID 2441894 · serving: 25 g (25 g)

Product details

Brand owner
Petri Baking Products, Inc.
Brand
BAKERY FRESH
Category
Cookies & Biscuits
Label serving
25 g
UPC / GTIN
076081207157

Ingredients

ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA AND/OR SOYBEAN AND/OR PALM OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CONTAINS 2% OR LESS OF: BAKING SODA, SKIM MILK, SALT, EGG, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, CALCIUM PHOSPHATE), SOY LECITHIN

NutrientPer 100 gPer serving (25 g)
Calories440110
Protein4.0 g1.0 g
Total fat16.0 g4.0 g
Saturated fat8.0 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate72.0 g18.0 g
Dietary fiber0.0 g0.0 g
Total sugars32.0 g8.0 g
Sodium480 mg120 mg
Potassium40 mg10 mg
Calcium0 mg0 mg
Iron2.9 mg0.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cookies & Biscuits

Compare BAKERY FRESH, SUGAR COOKIES with SOFT COOKIES

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BAKERY FRESH, SUGAR COOKIES — Nutrition Facts | FoodFactsUSA