FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BAKERY HANDCRAFTED EGG NOODLES

USDA FoodData Central · Branded · FDC ID 2420467 · serving: 56 g (56 g)

Product details

Brand owner
Subec LLC
Category
All Noodles
Label serving
56 g
UPC / GTIN
033464001085

Ingredients

WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN), WATER, DRIED EGG YOLK, SALT.

NutrientPer 100 gPer serving (56 g)
Calories268150
Protein10.7 g6.0 g
Total fat2.7 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol36 mg20 mg
Total carbohydrate53.6 g30.0 g
Dietary fiber7.1 g4.0 g
Total sugars0.0 g0.0 g
Sodium393 mg220 mg
Potassium271 mg152 mg
Calcium30 mg17 mg
Iron3.6 mg2.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 56 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1.5 g2%
Saturated fat0 g0%
Cholesterol20.16 mg7%
Sodium220.08 mg10%
Total carbohydrate30 g11%
Dietary fiber3.98 g14%
Potassium151.76 mg3%
Calcium16.8 mg1%
Iron2 mg11%

Similar foods in All Noodles

Compare BAKERY HANDCRAFTED EGG NOODLES with CHINESE STYLE NOODLES

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.